This angry sauce is nothing but the classic Italian pommarola with the addition of hot pepper, ready to be used. Made only with tomatoes and aromatic herbs produced by Violetta in his company Blommig Garden. Just heat it up a little, season with salt and it is ready to season a plate of pasta or it can be served on slices of toasted bread and a little extra-virgin Tuscan oil or to season a pizza or a meat.
Try to put the sauce in a large pan and let it heat, then throw the artisan durum wheat pasta, for example, Fusilli di Senatore Cappelli, a little extra virgin olive oil, a sprinkling of Parmigiano Reggiano or aged pecorino cheese and … .good appetite.
Red tomatoes, onion, hot peppers, extra virgin olive oil, fresh basil, salt, garlic
It is also possible to stay overnight at the Blommig Garden Company.