Apple and cocoa jam produced with the fruit cultivated by Violetta Gallotti in her Company Blomming Garden. She doesn’t use pesticides and during the processing of the fruit she doesn’t add preservatives, stabilizers or pectins. She uses more than 80 gr of fruits and less than 20 gr of brown sugar for every 100 gr of product. She adds a little bit of lemon juice and some cocoa to makes the taste special.
This Jam is perfect for a breakfast with some dry biscuits of the Aia di Martino. If you are looking for a low-calorie breakfast you combine this jam with spelled crackers of Nonna Serminide. You can use it to stuff a cake or with creams.
the jam is available in jars of 40 gr, 100 gr
You can book a room at Blomming Garden and have a special breakfast with Violetta’s jams.
Golden Apple, bio brown sugar, lemon juice, cocoa. Allergens: