Birrificio La Foresta
“Like any artisan we always tend to create a superior quality product every time we produce it, with a constant evolution. We select raw materials without using any chemical additives or artificial flavorings. Our beers are alive, unpasteurized and unfiltered so as not to lose the qualities acquired in the production process, a loss that would diminish their quality ”.
This is how Giulio Santanni presents his Prato microbrewery with the evocative name of green, nature, earthy scents, flowers and plants. Just like his beer.
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